Food Waste Reduction
Committee:
Sustainability & Social Responsibilitystatus:
Some progress
Published:
Despite efforts, Japan still produces a substantial amount of food waste annually, equivalent to one bowl of rice per inhabitant per day.
Recommendations
- Japan should implement targeted measures to reduce food waste significantly. This involves promoting awareness campaigns, incentivizing businesses to adopt sustainable practices in food production and distribution, and implementing strict regulations to minimize food waste throughout the supply chain.